Phone: +39 0122 738020

The kitchen

Excellence and a strong link with the territory, our fundamental ingredients.

Our philosophyWisdom and emotion.Sensible insights and careful reflection on ingredients: each one of La Marmotta restaurant’s dishes synthesises this combination of approach. The heart of our kitchen is interlinked with the region, its seasonal products, the quality of it supplies. Each ingredient is the result of a careful selection: cured meats from the Giai farm in in Valsusa, mountain cheese from the Pian del Frais in Chiomonte, meats from the Consortium for the Protection of the Piedmontese Race, fine flours from the Mulino di Piova.
We love to offer tradition as a source of dynamic inspiration, including a certain appetite for experimentation. You'll enjoy great classics skilfully reinterpreted, fish delicacies, creative vegetarian dishes: from now on, everything you will expect from a mountain retreat.
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The team

An orchestra in the kitchen.

In the kitchen, work is entrusted to a close-knit, youthful and highly creative team. Precious individuals who every day interpret our idea of good food. To always reward those who choose us with a harmony of unique experiences.

What we offer

Experience refined taste.

Every day at lunch time, those who love to experience the high mountains can find unique dishes, salads, club sandwiches, and gourmand hamburgers. Our menus are constantly changing and each course can follow a theme or arise from inspiration. On Thursdays and Saturdays, special aperitifs and exclusive dinners conclude with a scintillating descent into the snow surrounded by stars. This way, we offer an off the beaten path gastronomy and surprising experiences.